Tanya Deshpande

Friday 20 March 2015

Cuisine

The cuisine of my Farenian Community is a combination of diverse flavours and cultures. In my community, we eat only vegetarian foods. 

All the food provided is organically grown with no chemicals used. We grow all our food in the community. Every family is responsible for cultivating certain vegetables, crops, fruits, and dairy products. 

We keep a record of which family is growing which foods, and this helps to ensure that there is more than enough food for the entire community.

Our community has an assortment of several dishes which are prepared daily by our professional chefs. We have a large team of chefs who cook food for the community. Our Farenian chef specialities are prepared at the end of every week for the entire community as a treat after a long week of working hard. 

No comments:

Post a Comment